Back in 1999 Grant and Georgie joined Animal Liberation.
Georgie and Grant volunteered on as many campaigns as they could with Mark Pearson, (now The Honourable Mark Pearson , head of the Animal Justice Party).
Everything from exposing the truth behind battery chicken farming, banning duck shooting and preserving fragile wetlands, banning sow stalls and exposing the horrors that go on behind our live export trade. They campaigned to free Arna the circus elephant.
Georgie read the book Animal Liberation by Peter Singer and it literally changed her life. Sadly the truths exposed in his book in 1975 are the same truths facing animals today.
“Thank you Peter Singer. You are the main reason we started Addiction Food.”
“Together we put up with unbelievable abuse in these council meetings from unconscious souls who have no idea nor care for the chickens suffering in misery today.
I decided to develop as many vegan recipes as possible and donate them to a vegan cookbook. In fact one of our favourite Fig Apple and Walnut Slice recipes is in this book.
Lynda published Now Vegan in 2008 and I am proud to be credited with 23 recipes as a contributor, alongside the beautiful Christine Townsend, Founder of Animal Liberation, as well as Bede from A Poultry Place.
This was the beginning of Addiction Food and developing new recipes that we could eventually turn into a business.
In 2013 Addiction Food sponsored Mardi Gras for Animal Liberation. That particular campaign was banning the use of Sow Stalls. We had a great turnout and though a somber cause our parade float attracted world wide media and education.
So many more of earths angels we became good friends with … Jessica Bailey Founder of The Cruelty Free Shop, Angie Stevenson Founder of Funky Pies , Emma Hurst, Animal Justice Party MP , Katrina Fox, Founder of Vegan Business Media Plant Based Womens and author of Vegan Ventures. Jeremy Johnson, Founder of Vegan Perfection And fellow activists Matt Peak, Mark Nestor and Philip Hall.